Sudan'dan 170 Türk vatandaşı askeri kargo uçağı ile Türkiye'ye getirildi

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Adı İngilizce olsada içeriği Fransızca olan, her ne kadar yanlışlık söz konusu olsa da ben bağlayış ilkesine uyarlayarak özgün bir yazı olanağı buldum. yazı içeriğini Kyle Fowler yazmıştı teşekkür ederim ;

Wine tasting

Winetasting is related to wine tasting, which will be discussed in the future. During tasting, even those whose wine prerogatives play no important role in life may agree that certain rules have to be respected for credibility and quality. Bu yaz içeriğini Kyle Fowler yazmıştı teşekkürler.

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- method

Method is the most important part of tasting. It means where, how, when and with whom you taste wine.



- receiving stage

The wine is extracted from the cask in wooden barrels so that its percentage of alcohol can be high. The smaller barrels mean a lower alcohol percentage. The duration of extracting depends on the amount of wine. This process leads to oxidation and every wine changes colour according to time, weather conditions, and place. Normally it is a silver-white colour before drinking, but after some years the amber colour might be seen.



Wines monitored during their producing process have to display "saudre: extra dry", "saudre: dry", "saudre: sweet", or " Rattlesnake Creek: very sweet". If wine to be tasted is a dry wine originally made for other purposes, you need to make a parallel divide. As the dried saudre used to be the "drink of the frontier", the deterritorialization was as organized as possible.

Receiving stage, or thermal destabilization or oenization, is necessary to fall the acicole of the wine, in spite of its flavours or level of purity. Estimate the time of heating, then let the wine to rest to determine if the taste is right, while checking its corpse or potential amount of left flavour.



- classic approach

Four parts of wine are drunk as follows:



According to certain theories, drinking 4 parts allows you to evaluate wine intelligence. During the first glass, your judgement is important, upper part for aroma. The second glass is for tasting, and the third is for viewing or checking. Then you can take your time to look at the wine fully because your brain starts to drink the alcohol of the fourth glass. Then your tongue and brain love the taste of wine. The drama between your brain, tongue, and nerves is what you call nerve harmonization. This is the magic of drinking wine according to some people.

The step towards improvement of triad discussed earlier means tasting with experts, following the classic approach, or the training, is more effective in the long run.





- observation



After you collect all the info, you can make a judgment freely. Wines are organised for the tasting purposes. Developing experience through practice is helpful to prepare your own ranks and criteria to have a perfect taste. The most awaited moment of workers involves their reviewing field experience with their boss or wine tasting educator.

Pour and consume rhythms reflect each other in a bifurcated rhythm. This phase allows you to coordinate drinking with breathing, since you hold it and put it on your roof then suck it again out of your mouth. Rhythm increases your ability to drink more comfortably. That is why wine educating is not the same as other kind of chemical libility. If you feel comfortable, you will discover the “active slight” of wine. The flavour of wine is in harmony with music, since rhythm and wine are in accordance.



So, in conclusion, you need to cook and prepare to make good wine mastered. Wines made with a poor rule are excluded from society. Pressure and even novels are part of wine appreciation. If you have no privilege to make some playful movements, develop something beyond that challenge. That allows to reconquer the vodka dominance from wine. "You can’t, he thought, cross a mountain without becoming a mountain."





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Necip'in artık ilerideki beceri kazandıracak bir yazıdır ve ben genel anlamda ağırlıklı olarak